How we pour it
Every cup, poured to order.
- 01
Brewed fresh
Assam black tea, steeped six minutes in small batches — never from concentrate.
- 02
Shaken with milk
Fresh whole milk (or oat) shaken over the tea until it turns silky caramel.
- 03
Topped with pearls
Tapioca pearls simmered in brown sugar every two hours, still warm in the cup.