How it's made · leaf to cup

Watch the photo hold while the story steps.

Concept: "the process, scrolled." One sticky panel of real photos; the caption beside it advances step by step, and the picture cross-fades to match.

01 · Source
02 · Steep
03 · Muddle
04 · Serve
01 · Source

Whole leaf, single origin.

We weigh loose leaf by the gram from one farm's harvest — never a dusty pre-bagged blend.

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02 · Steep

Timed to the second, then chilled.

Water off the boil, a four-minute steep, tasted, then crashed cold over ice so it never turns bitter.

03 · Muddle

Real fruit you can see.

Strawberries and stone-ground taro muddled to order with cane sugar cut to your sweetness — no syrup pumps.

04 · Serve

Shaken cold, sealed, yours.

Shaken to a frost, poured to the rim, sealed and sleeved — in your hand inside ninety seconds.

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