SaltlaneNoodle Bar Order online

Menu · Ramen

Four bowls.
Eighteen hours
of broth.

Tap a bowl — it opens into its own page, and the bowl travels with you. Back brings it home.

Page transition · native

Small plates

Made to order while your broth is ladled.

  • Karaage, yuzu kosho mayo$9.00
  • Pan-fried gyoza (6)$8.50
  • Smashed cucumber, chili crisp$6.00
  • Chashu bao (2)$10.00

Ramen · No. 01

Black Garlic Tonkotsu

Pork bones rolled at a hard boil for eighteen hours until the broth turns opaque and silky, finished with a slick of charred black-garlic oil.

  • Rich
  • House favourite
Broth
Pork bone · 18 hours
Noodle
Thin, straight · served firm
On top
Chashu, ajitama egg, nori, scallion
Allergens
Wheat, egg, soy, sesame
$16.50 Add to order
Next bowl · Chili Dan Dan

Ramen · No. 02

Chili Dan Dan

Toasted sesame paste whisked into chili oil and chicken stock — numbing from Sichuan pepper, never punishing. Crumbled pork and peanuts for crunch.

  • Spicy
  • Peanut
Broth
Chicken · sesame · chili oil
Noodle
Wavy, medium · springy
On top
Pork crumble, bok choy, peanut, scallion
Allergens
Wheat, peanut, sesame, soy
$15.00 Add to order
Next bowl · Yuzu Shio

Ramen · No. 03

Yuzu Shio

A clear, golden chicken-and-kombu broth seasoned only with sea-salt tare, brightened at the pass with fresh yuzu peel and mitsuba.

  • Light
  • Citrus
Broth
Chicken · kombu · sea salt
Noodle
Thin, straight · delicate
On top
Grilled chicken, menma, egg, yuzu peel
Allergens
Wheat, egg, fish
$15.50 Add to order
Next bowl · Miso Corn Butter

Ramen · No. 04

Miso Corn Butter

Sapporo-style: a deep red-miso broth poured over sweet corn and bean sprouts, crowned with a slowly melting pat of cultured butter.

  • Comfort
  • Veg option
Broth
Red miso · pork & chicken
Noodle
Thick, wavy · chewy
On top
Corn, butter, chashu, sprouts, nori
Allergens
Wheat, soy, milk, sesame
$16.00 Add to order
Next bowl · Black Garlic Tonkotsu